I am Chang Chiew (Qiu) Ping who is a very knowledgeable confinement nanny with 9 years of experience behind me. Being multilingual, I am fluent in Mandarin, Hakka, Cantonese, Malay and simple English. I have also cared for a diversity of clients and handled cases where the confinement period was a lengthy 56 days and newborns with jaundice. Being a mother myself, I understand that it is crucial for new mums to have abundant rest and proper diet therefore, I am an expert in cooking a variety of traditional confinement foods such as Pig Trotter in Vinegar with Ginger, Steamed Ginger and Wine Chicken, Red Date Tea to replace drinking water as it is believed that drinking too much water can cause water retention. Being the efficient worker that I am, I also do simple household chores and massages for babies to reduce crying and fussing.