My name is Kok Peck Har Catherine, and I have been a full-time confinement nanny for the past 9 years. I previously worked part-time in a confinement agency in Singapore for 3 years before transitioning to a full-time confinement nanny. I have taken care of 7 newborns in the past year and have done confinement jobs for extended periods as well. Moreover, I have experience with pre-matured babies and colic babies. My cheery character makes clients instantly comfortable, and my knowledge in confinement care will help put your minds at ease. Passionate about cooking, I am able to whip up delicious confinement foods such as Double Boiled Black Chicken with DOM, Black Chicken Ginseng Soup, and Steamed Fish with Lily Buds and Black Fungus. I understand and speak Mandarin, Hakka, Cantonese, Malay and English.