Khar Siew Ling

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Khar Siew Ling

About the Caregiver

I am a cheerful and passionate confinement nanny known as Aunty Apple to my clients. I have been a confinement nanny for 6 years and am great in postpartum care and in the kitchen. Not only can I cook appetising Traditional Chinese Confinement dishes such as Steamed Chicken in Rice Wine Sauce, Double Boiled “He Shou Wu” herb (Tuber Fleeceflower) Chicken Soup, I can also whip up Western food such as Grilled Salmon, Chicken Chop, Fish & Chips and more. Experienced in handling and feeding newborns, I have even been engaged for my services in England for 60 days and Hong Kong for 40 days. I am fluent in Mandarin, Hakka, Hokkien, Cantonese, Malay and English and am available from January 2017 onwards.