Japanese Series 2 - Vegetarian Umami Nutrition Cooking
A pleasant savoury taste corresponding to combining food ingredients that is naturally rich in umami components to create wholesome meals. Learn about your own 5 senses (sweet, bitter, sour, salty and Umami) and we will be sharing with hands-on cooking in this class. This class will focus more on vegetarian cooking methods through quick and easy methods.
SGD$50 / session
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Nutriwerkz Nutrition Consultancy and Cooking School - (More Details)
Established in 2015, Nutriwerkz Nutrition Consultancy and Cooking School strives to impart quality nutrition concepts...
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Last service: 09 Jan 2017

What you get with this service
  • Kelp Soup Stock with Udon/Soba and Konnyaku
  • Seafood tofu salad
  • Post your nutrition questions to Accredited Dietitians
  • Cosy and home-feel cooking environment
  • *If with a group of 4 - 6 pax, use our mobile kitchen service. Call us!
Time Schedule ( Please highlight on the calendar to create bookings )
Minimum duration 0 hours 0 minutes
Maximum duration 0 hours 0 minutes
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