Japanese Series 2 - Vegetarian Umami Nutrition Cooking
A pleasant savoury taste corresponding to combining food ingredients that is naturally rich in umami components to create wholesome meals. Learn about your own 5 senses (sweet, bitter, sour, salty and Umami) and we will be sharing with hands-on cooking in this class. This class will focus more on vegetarian cooking methods through quick and easy methods.
SGD$50 / session