Wong Yoke Foong is a knowledgeable confinement nanny with 8 years of experience behind her. Being multilingual, Yoke Foong is fluent in Mandarin, Hokkien, Hakka, Cantonese, Malay and Simple English and has cared for a diversity of clients. She has handled cases caring for twins, as well as loyal clients who wanted her to care for all three children. Being a mother herself, Yoke Foong understands it is crucial for new mums to have abundant rest and proper diet thus, she taught herself how to cook a variety of traditional confinement foods such as Pig Trotters with Ginger in Vinegar Sauce, Steamed Rice Wine Chicken with Ginger, Red Date Tea to replace drinking water as it is believed that drinking too much water will cause water retention. Being an efficient worker, Yoke Foong performs simple household chores to give mothers peace of mind.