Hong Xue Fang known as Xue Fang Jie by her peers picked up confinement care from her personal experiences and by reading articles on confinement care online. As a grandmother of seven grandchildren, she is inspired by them to continue caring for babies because of the joy they bring her. She has experiences caring for babies with Jaundice and is knowledgeable in feeding, positioning, bathing, and breastfeeding newborns. And is skilled in making traditional confinement foods such as Papaya Fish Soup, Steamed Chicken in Rice Wine Sauce and Western meals such as Grilled Salmon, Spaghetti Bolognese and more. Moreover, she is fluent in Mandarin, Hakka, Cantonese, basic Malay and basic English. Yi Ru also provides simple household services such as cleaning and laundry.