Kee Swee Chen also known as Auntie Anna, has more than 5 years of experience in confinement care. Picking up her knowledge of confinement care from her experiences with a friend, she later decided that she would like to carry on being a full time confinement nanny and has not looked back since. Joyful and pleasant, she is well loved by her clients and provided her services for 7 different families just this past year. She is well versed in Mandarin, Hakka, Cantonese, Malay and English and is very knowledgeable in breastfeeding as well as taking care of newborns. Being able to speak several languages has opened many opportunities for Anna to care for different families from different ethnic backgrounds. Aside from being an excellent nanny, she is also an excellent cook. She’s able to cook a variety of Traditional confinement dishes such as Pig Trotters with Ginger in Vinegar Sauce, Steamed Kampong Chicken in Ginger Sauce and Doubled Boiled “Dang Gui” (Chinese Angelica Root) with Black Date Chicken Soup. She aims to provide an enjoyable and positive experience for both mother and child.