I am How Siow San, or better known as San Jie, who is a friendly confinement nanny of 5 years. I spent a year working with a reputable confinement agency and refining my care skills to take care of new mothers and newborns the best way possible. I am knowledgeable in handling and feeding babies as well as educating mothers on postnatal treatment tips. In fact, I provide service to at least 6 households a year! I am a skilled cook, and some of my best confinement dishes are American Ginseng Black Chicken Soup, Stir Fried Kai Lan topped with Wolfberries, Steamed Fish with Ginger and Wolfberries. I am multilingual and able to speak Mandarin, Hokkien, Cantonese, simple Malay and English. I will only be available from February 2017 onwards.