I am Lee Siew Fun, also know as Fen Jie, who is a vibrant lady with an impressive 12 years of experience in confinement care behind me. In my time on the job, I have cared for many families and even travelled with a family to Australia for two months. Being a single mum with four children, I understand the importance of after labour care. I am great in the kitchen and cooks yummy confinement food such as Mustard Greens with Pork Belly, Hakka Yellow Chicken in Rice Wine with Black Fungus and Red Dates, Braised Pig Trotters in Vinegar and more. I enjoy my time caring for newborns and teaching mums on postpartum care. I am multilingual and can speak Mandarin, Hokkien, Cantonese, Hakka, Malay and basic English. I always strive to provide a positive experience for both mother and child and am available from December 2016 to May 2017.