Lee Siew Fun, Fen Jie is a vibrant lady, with an impressive 12 years of experience in confinement care behind her. In her time on the job, she has cared for many families and even travelled with a family to Australia for two months. Being a single mum with four children, she understands the importance of after labour care. She is great in the kitchen and cooks yummy confinement food such as Mustard Greens with Pork Belly, Hakka Yellow Chicken in Rice Wine with Black Fungus and Red Dates, Braised Pig Trotters in Vinegar and more. Fen Jie enjoys her time caring for newborns and teaching mums on postpartum care. She is multilingual and can speak Mandarin, Hokkien, Cantonese, Hakka, Malay and basic English. She always strives to provide a positive experience for both mother and child.