I am a very knowledgeable confinement nanny with 14 years of experience behind me, with most of my clients based in Singapore. Just last year, I cared for 11 new families and even did work stints in Australia and Hong Kong. A multilingual, I am fluent in Mandarin, Hakka, Cantonese, Teochew, Malay and simple English. I have handled premature babies and am an expert caring for twins. I understand the importance for new mums to rest and have a proper diet. Thus, I am experienced in cooking a variety of traditional confinement food. These include Pig Trotter in Vinegar with Ginger, Steamed Ginger and Wine Chicken and Red Date Tea to replace drinking water. Being an efficient worker, I provide simple household chores and massage for babies to reduce crying and fussing.