Sally Teo is a very knowledgeable confinement nanny with 13 years of experience behind her, with most of her clients based in Singapore. Just last year, she cared for 11 new families and even did work stints in Australia and Hong Kong. Being multilingual, Sally is fluent in Mandarin, Hakka, Cantonese, Teochew, Malay and Simple English. She has handled premature babies and is an expert caring for twins. Sally understands the importance for new moms to rest and have a proper diet, thus is experienced in cooking a variety of traditional confinement food. These include Pig Trotter in Vinegar with Ginger, Steamed Ginger and Wine Chicken, and Red Date Tea to replace drinking water. Being the efficient worker that she is, Sally provides simple household chores and massages for babies to reduce crying and fussing.