I am Chua Sai Yong, or better known as Jing Jie, who is a trained confinement nanny of 6 years. Before my retirement, I was a kindergarten principal in Malaysia. However, my passion for children did not retire, so I decided to be a full-time confinement nanny. I am well experienced in handling and feeding newborns as well as assisting with breastfeeding. I have done overseas confinement stints and worked with clients of different ethnic backgrounds. I am great in cooking traditional confinement foods and am known for my Steamed Ginger Chicken, Sesame Chicken, Doubled Boiled American Ginseng and Carrot Black Chicken Soup. I am fluent in English, Mandarin, Teochew and am able to understand simple Malay.