Chua Sai Yong or better known as Jing Jie is a trained confinement nanny of 6 years. Before her retirement, she was a kindergarten principal in Malaysia. Her passion for children did not retire so she decided to be a full-time confinement nanny. Jing Jie is well experienced in handling and feeding newborns, as well as assisting with breastfeeding. She has done overseas confinement stints and worked with clients of different ethnic backgrounds. She is great in cooking traditional confinement foods and is known for her Steamed Ginger Chicken, Sesame Chicken, Doubled Boiled American Ginseng and Carrot Black Chicken Soup. She is fluent in English, Mandarin and Teochew and is able to understand simple Malay.