I am Tee Peh Chin, otherwise known as Pei Jun. I have been a confinement nanny for the past 13 years and has experience working with a diverse group of families, caring for up to 6 families last year. I have travelled with families to Hong Kong for more than 3 months and to Taiwan for a month. My expertise includes sleep training for babies, assisting with breastfeeding, cooking traditional confinement meals, running errands, doing simple household chores and most importantly, being a responsible caregiver. Some of my popular dishes are Pig Trotters cooked in Red Wine, Pig’s Stomach with Parsley and Apples, Red Glutinous Wine Sauce with Pig Trotters and a variety of nutritious soups. I am also capable of cooking western cuisine such as Chicken Chop, Lamb Ribs and Pork Ribs. I am multilingual and can speak up to 5 languages, Mandarin, Hokkien, Cantonese, Malay and basic English. I am available from June 2017 onwards.