Tee Peh Chin or Pei Jun has been a confinement nanny for the past 13 years. She has experience working with a diverse group of families, caring for up to 6 families last year. She has travelled with families to Hong Kong for more than 3 months and to Taiwan for a month. Her expertise includes: sleep-training for babies, assisting with breastfeeding, cooking traditional confinement meals, running errands, simple household chores and most importantly, being a responsible caregiver. Some of her popular dishes are Pig Trotters cooked in Red Wine, Pig’s Stomach with Parsley and Apples, Red Glutinous Wine Sauce with Pig Trotters and a variety of nutritious soups. She is also capable of cooking western cuisine such as Chicken Chop, Lamb Ribs and Pork Ribs. Pei Jun is multilingual and can speak up to 5 languages Mandarin, Hokkien, Cantonese, Malay and basic English. She is available from June 2017 onwards..