Kok Peck Har Catherine has been a full-time confinement nanny for the past 9 years. She previously worked part-time in a confinement agency in Singapore for 3 years before transitioning to a full-time confinement nanny. She has taken care of 7 newborns this past year and has done confinement jobs for extended periods as well. Moreover, she has experiences with premature babies and colic babies. Her cheery character makes clients instantly comfortable and her knowledge in confinement care helps put their minds at ease. Passionate about cooking, she is able to whip up delicious confinement foods such as Double Boiled Black Chicken with DOM, Black Chicken Ginseng Soup, and Steamed Fish with Lily Buds and Black Fungus. She understands and speaks Mandarin, Hakka, Cantonese, Malay, and English.