Tan Ming Cheok, also known as Ming Shi Jie, has 4 years of experience as a confinement nanny. A motherly figure to her clients, she is knowledgeable about caring for newborns and postpartum care. Known for her reliability, Ming Shi Jie was booked 9 times for her services over the course of a year. Even though relatively new to confinement care, she has encountered and excelled in challenging situations such as caring for twins. Her expertise lies in postpartum care, and cooking nutritious confinement foods like Double Boiled Dang Gui (Chinese Angelica Root) Soup, Braised Pig Trotters in Black Vinegar and Red Date Tea. Ming Shi Jie, who is also multilingual, speaks Mandarin, Hokkien, Cantonese and Malay. Going the extra mile for her clients, she’s always happy to hand wash her clients’ clothes and provide simple household chores.