My name is Yap Loon Loy, and I am also known as Yun Jie. I am an accommodating and lovely lady who has cared for many families over my 6 years as a confinement nanny. I learnt confinement care skills from a retired confinement nanny who taught me things like caring for newborns to the know-hows of postpartum care. In addition, I am able to speak Mandarin, Hakka, Hokkien, Cantonese, Malay and simple English. Not only am I passionate about my job, I am well qualified as a confinement nanny with experiences such as caring for twins, a project that lasted 56 days, and two overseas stints in Hong Kong and China, respectively. I cook delicious Traditional Confinement food such as Pig's Trotter in Vinegar Sauce, Raw Sheng Di Huang (Rehmannia Root) Pork Rib Soup, Steamed Chicken in Homemade Rice Wine Sauce and more. Having cared for 7 babies this past year, with more booked till the end of the year, I am only available from February 2017.