I am Tan Le Yong, or Aunty Winnie to my clients, who has worked in the confinement care industry for 5 years. I am a gentle, caring and dependable nanny that is well-versed in Mandarin, Hokkien, Teochew, Cantonese, Malay and English. I am also an excellent cook who is able to prepare traditional confinement food such as Sesame Chicken, Black Chicken soup with American Ginseng and Carrots and Steamed Fish with Lily Buds and Black Fungus. Even though my care role is that of a full-time confinement nanny, I can do simple household chores to ease the burden on new mums. I recently cared for a baby who had jaundice and prior to that, an overseas stint in Australia for 135 days. Being good at what I do, I was booked to care for 5 different families in the past year. I enjoy doing what I do and guiding new mothers on the most important journey in their lives.