Tan Lay How or better known as Chen Tai by her clients, has been a confinement nanny for eight years. Chen Tai is very experienced in taking care of new mothers and newborns, just last year, she cared for seven new mummies and their babies and this year, she is working with her 6th family. She believes in good rest and proper diet to regain full health for new mothers and thus cooks an array of tasty traditional confinement foods such as Pig Stomach Soup, Steam Chicken with DOM and Fish Tail Broth with Papayas for them. Chen Tai is meticulous and conscientious in her work; she has cared for a baby who underwent heart surgery and required special attention, and she excelled in her tasks, and the baby is healthy and well. Furthermore, she is knowledgeable in assisting in breastfeeding for mothers and efficient in caring for newborns. Chen Tai can speak and understand Mandarin, Hokkien, basic Malay and basic English.