Wong Kong Foong or also known as Feng Jie is an accommodating and lovely lady who has cared for many families over her 9 years as a confinement nanny. She’s formally trained in confinement care as well as her personal experience assisting relatives with their newborns. She is knowledgeable in caring for newborns, postpartum care for new mothers and assisting in breastfeeding. In addition, she is able to speak Mandarin, Hakka, Hokkien, Cantonese, and simple Malay. Not only is she passionate about her job, she is well qualified as a confinement nanny with an average of 6 jobs per year and has experiences like caring for twins, a project that lasted 5 months and caring for families of different ethnic background. She cooks delicious traditional confinement foods such as Pigs Trotter in Vinegar Sauce, Raw Sheng Di Huang (Rehmannia Root) Pork Rib Soup, Steamed Chicken in Homemade Rice Wine Sauce and more.