Wong Jiu Jing, also known as Jing Jie, is a very well-experienced confinement nanny with 15 years of experience behind her. As a mother of 2, she understands the difficulties new mothers are experiencing. Thus, she uses her skills and knowledge as a confinement nanny to help nurture new moms on their journey to motherhood. She has travelled with families to England and Australia, and is able to speak Mandarin, Hokkien, Teochew, Cantonese and Malay. Jing Jie is a very competent nanny and is attentive to detail. She understands the high nutritional demand during the confinement period due to blood loss and the demands of breastfeeding. Therefore, Jing Jie strives to cooks nutritious yet delectable confinement meals such as Steamed Chicken in Ginger Sauce, Steamed Chinese Chicken in Rice Wine with Wolf berries, Oxtail Eucommia Bark Soup and more.