My name is Wong Fong Kian, fondly known as May Jie. I am known for my compassion and nurturing ways and have been providing my services for more than half a decade. I truly enjoy what I do and having three children and two grandchildren has helped me to understand that the recuperation period after labour is crucial. Therefore, I will cook tasty confinement food such as Steamed Ginger Chicken; Chicken cooked in Rice Wine Sauce, Double Boiled Pork Rib Soup, Raw Di Huang (Rehmannia Glutinosa) with Pork Ribs, Black Bean and Papaya Soup. Passionate to share my knowledge on postpartum care to new mothers, I am conversant in Mandarin, Hakka, Malay and Cantonese. I am only available from December 2016 to February 2017.