Wong Fong Kian, fondly known as May Jie, is known for her compassion and nurturing ways. May Jie has been providing her services for more than half a decade and truly enjoys what she does. Having three children and two grandchildren, she understands the recuperation period after labour is crucial. Therefore, May Jie will cook tasty confinement foods such as Steamed Ginger Chicken; Chicken cooked in Rice Wine Sauce, Double Boiled Pork Rib Soup, Raw Di Huang (Rehmannia Glutinosa) with Pork Ribs, Black Bean and Papaya Soup. Passionate to share her knowledge on postpartum care to new mothers, May Jie is conversant in Mandarin, Hakka, Malay and Cantonese.