Lim Ai Kim, Jing Jing has a remarkable 11 years of experience in confinement care. She is trained by a reputable confinement care school and has managed families with twins, colic babies and jaundiced babies in her time. Not only is she qualified in caring for new-borns, she also speaks 4 languages: Mandarin, Malay, Hokkien and Cantonese. She is great around the kitchen and cooks yummy confinement foods such as Papaya and Fish Soup, Chicken in Homemade Rice Wine Sauce, which is helpful for expelling wind in the body. Jing Jing enjoys caring for new-borns and teaching mums on postpartum care and strives to provide a positive experience for both mother and child.