The cheerful and bright Chow Ah Pheng is a professional confinement nanny with a long career in confinement care spanning over 20 years. Being multilingual, Ah Pheng is fluent in Mandarin, Hokkien, Teochew, Cantonese, and Malay. She has cared for a diversity of clients. She has handled cases caring for twins, premature babies, and overseas assignments. Ah Pheng understands it is crucial for new mums to have abundant rest and proper diet thus, she taught herself how to cook a variety of traditional confinement foods such as Pig Trotters with Ginger in Vinegar Sauce, Steamed Rice Wine Chicken with Ginger, as well as Red Date Tea to replace drinking water as it is believed that drinking too much water will cause water retention. Being an efficient worker, Ah Pheng performs simple household chores to give mothers peace of mind.